Christmas & Hogmanay done with style

CHRISTMAS AT THE GEORGIAN HOTEL
A SPECIAL TIME OF YEAR MADE MAGICAL

VIEW FESTIVE EVENTS

CHRISTMAS WITH STYLE

The Georgian hotel has always had a fantastic reputation for our famous Christmas Party Nights, Hogmanay Ball, Lunches With Santa & our Tribute Nights, so where else would you want to celebrate this festive season.

Our Christmas Party Nights are almost sold out, as are our Lunches With Santa, so if you don’t want to miss out, you better not hang about.

CHRISTMAS PARTY NIGHTS CHRISTMAS LUNCH WITH VOYAGE (ABBA TRIBUTE) LUNCH WITH SANTA FESTIVE QUIZ

HOGMANAY PARTY NIGHT HOGMANAY IN THE BAR STEAK PIE COLLECTION

A CHRISTMAS LUNCH WITH ABBA (TRIBUTE)

SUNDAY 13TH DECEMBER

Join us on Sunday 13th December to experience the magic, glamour, and unforgettable music of ABBA with VOYAGE – The ABBA Tribute, one of Scotland’s leading ABBA tribute shows.

Having performed across the UK & Europe, VOYAGE has earned a reputation for delivering an authentic, high-energy celebration of one of the world’s most beloved pop groups.

Your ticket includes a glass of prosecco on arrival, a two course lunch & fantastic entertainment from VOYAGE.

Tickets are £45. A £25 per person non-refundable deposit is taken to secure your booking, with the remainder to be paid no later than 3 weeks before the date of the show.

This event runs from 1.30pm to 5.30pm.

BOOK LUNCH WITH ABBA (TRIBUTE)

TRIBUTE LUNCH MENU

STARTERS
LENTIL SOUP (vegetarian, vegan, gluten free available on request)
served with a warm roll and butter

DUCK & ORANGE PATE (Gluten free available on request)
served with a red onion chutney, balsamic syrup, herb oil & toasted brioche

MAINS
ROAST TURKEY (Gluten free available on request)
served with chef’s selection of seasonal potatoes, roast veg and gravy

ROAST BEEF (Gluten free available on request)
served with chef’s selection of seasonal potatoes, roast veg and a gravy

3 BEAN CHILLI (vegan & gluten free)
served with fragrant rice

DESSERTS
BELGIUM CHOCOLATE TRUFFLE TORTE (vegan & gluten free)
served with winter berry compote

WHITE CHOCOLATE & RASPBERRY CHEESECAKE
with Chantilly

TRIBUTE LUNCH TERMS & CONDITIONS

The £25 deposit is non-refundable and non-transferable, as are all final payments of the outstanding balance.
All outstanding balances must be paid no later than 3 weeks before the date you are to attend.
No outside drinks are permitted within the hotel grounds. Anyone bringing drinks onto the premises will be immediately ejected from the hotel.
Menu choices must be submitted using the menu submission form on this page, no later than 3 weeks before the date you have booked to attend.
Any special dietary requirements or allergies must be submitted at least 3 weeks before the date you are due to attend.

SUBMIT TRIBUTE LUNCH MENU CHOICES

FESTIVE PARTY NIGHTS

A real highlight of our year, our now legendary Christmas Party nights are set in our beautifully decorated function suite.

Our party nights are hosted by our very own ‘Mr Entertainment’, the wonderful Colin Scougall. Our party nights offer quality food, professional live entertainment, along with a fantastic DJ & party night games…. and what party night is complete without a visit from Santa!?

Doors open at 7pm, with food service starting at 7:30pm prompt. The event ends at midnight.

Party nights are available on the 28th November & the 4th, 5th, 11th, 12th, 18th & 19th December.

Party nights are £55 per person.

A £25pp deposit secures your spaces. Pre-order is required for your drink on arrival and your 3- course meal.

BOOK PARTY NIGHT

PARTY NIGHT MENU

STARTERS
LENTIL SOUP (vegetarian, vegan, gluten free available on request)
served with a warm roll and butter

DUCK & ORANGE PATE (Gluten free available on request)
served with a red onion chutney, balsamic syrup, herb oil & toasted brioche

MAINS
ROAST TURKEY (Gluten free available on request)
served with chef’s selection of seasonal potatoes, roast veg and gravy

ROAST BEEF (Gluten free available on request)
served with chef’s selection of seasonal potatoes, roast veg and a gravy

3 BEAN CHILLI (vegan & gluten free)
served with fragrant rice

DESSERTS
BELGIUM CHOCOLATE TRUFFLE TORTE (vegan & gluten free)
served with winter berry compote

WHITE CHOCOLATE & RASPBERRY CHEESECAKE
with Chantilly

PARTY NIGHT TERMS & CONDITIONS

The £25 per person deposit is non-refundable and non-transferable, as are all final payments of the outstanding balance.
All outstanding balances must be paid no later than 3 weeks before the date you are to attend.
No outside drinks are permitted within the hotel grounds. Anyone found bringing in drinks not purchased at the hotel will be ejected.
Menu choices must be submitted using the menu submission form located on the booking page, no later than 3 weeks before the date you have booked to attend.
Any special dietary requirements or allergies must be submitted at least 3 weeks before the date you are due to attend.

SUBMIT PARTY NIGHT MENU CHOICES

LUNCH WITH SANTA

Our lunch with Santa is a family favourite and is back by popular demand.

Join us as Santa comes to the Georgian with his little helpers, as he prepares for a busy time in his workshop. Enjoy a festive lunch with entertainment and games, before the Kids get to meet Santa in his grotto, where they will receive a selection box and gift.

Lunch with Santa dates are Sunday 6th & 20th December, and Monday 21st December. (1pm to 4pm)

Our supper with Santa date is Thursday 17th December (4pm to 7pm)

BOOK LUNCH WITH SANTA

SANTA LUNCH TERMS & CONDITIONS

All bookings are non-refundable and non-transferable.
Any special dietary requirements or allergies must be submitted at least 3 weeks before the date you are due to attend.

HOGMANAY AT THE GEORGIAN

Bring in the New Year in style at our family friendly Hogmanay party.

Enjoy a welcome drink on arrival, before sitting down to a delicious 3-course dinner, followed by live entertainment before dancing the night away with our fantastic DJ entertainment & party games.

What a way to bring in 2027 in style!

Tickets for our Hogmanay party will be available shortly.

COMING SOON

HOGMANAY MENU

STARTERS
LENTIL SOUP
Served with a warm crusty bread roll

SMOKED SALMON FISHCAKE
Flaky smoked salmon with mashed potato, dill and lemon. Pan-fried until crisp, served with red pepper coulis and a drizzle of herb oil

PEA & HAM HOCK TERRINE
Pressed ham hock with sweet garden peas, served with a pickled root vegetable salad, radish and micro herbs

MAINS
BALMORAL CHICKEN BALLOTINE
Chicken breast filled with haggis, served with whisky pepper cream sauce, herb mash and seasonal vegetables

GEORGIAN ROAST BEEF
Slow-roasted beef, served with rich red wine gravy, Yorkshire pudding, roast potatoes and seasonal vegetables

BUTTERNUT SQUASH, CHICKPEA & SPINICH BAKE (Vegan/GF)
Roasted butternut squash with chickpeas, spinach and herbs in a rich tomato base, served on a smooth tomato velouté with roast potatoes and seasonal vegetables

DESSERTS
STICKY TOFFEE PUDDING
Served warm with salted caramel sauce, tablet sand and vanilla ice cream

BELGIAN CHOCOLATE TORTE (Vegan/GF)
Smooth dark chocolate torte served with chocolate sauce and berry coulis

WHITE CHOCOLATE & RASPBERRY CHEESECAKE
With white chocolate & raspberry sauce. Served with Chantilly cream

HOGMANAY TERMS & CONDITIONS

All bookings are non-refundable and non-transferable.
All outstanding balances must be paid no later than 4 weeks before the date you are to attend.
No outside drinks are permitted within the hotel grounds. Anyone bringing drinks onto the premises will be immediately ejected from the hotel.
Menu choices must be submitted using the menu submission form located, no later than 4 weeks before the date you have booked to attend.
Any special dietary requirements or allergies must be submitted at least 4 weeks before the date you are due to attend.

SUBMIT HOGMANAY BALL MENU CHOICES

HOGMANAY IN THE BAR

For those looking to celebrate New Year over drinks with great company, why not join us in our bar where you will receive a glass of bubbly at the bells along with some finger food, with live music from David McKellar and our resident DJ playing the tunes.

Seating is provided on a first come, first served basis.

COMING SOON

HOGMANAY IN THE BAR TERMS & CONDITIONS

All tickets are non-refundable and non-transferable.
Seating is on a first-come, first-served basis.
No one under the age of 18 is permitted in the public bar.

THE GEORGIAN QUIZMAS

Join us for our annual festive quiz on Sunday 20th December, with your quizmaster, Colin Scougall.

Our fun interactive quiz is done through your phone or tablet, with the questions on our large screens and read out by your compère.

Prizes for the winners and runners-up, as well as for the best Christmas jumper.

Entry is free, but we will be asking for charity donations for a local cause.

QUIZ TERMS & CONDITIONS

A mobile phone or tablet with internet access is required to take part in the quiz
Anyone caught cheating will be made to buy everyone attending a drink
The quiz masters is always right… always

HOGMANAY STEAK PIE

It’s not a proper Hogmanay or New Years Day without a delicious steak pie, so why not have your Georgian favourite at home.

Our Georgian steak pie is designed to serve up to six people, and comes with our amazing beef stew in our signature gray, puff pastry top, seasonal roast veg and our delicious seasoned crispy roast potatoes.

All you need to do is heat it up at home, and bake the pastry. Yum.

Collection is between 1pm & 2.30pm on Hogmanay.

ORDER YOUR STEAK PIE

STEAK PIE HEATING INSTRUCTIONS

CHRISTMAS AT THE GEORGIAN HOTEL