PRIVATE DINING
We offer private dining options 7 days a week at the hotel, which are ideal for gatherings and celebration meals with family & friends.
We have 2 areas available for private dining. Our newly refurbished restaurant for up to 28 guests, and our first-floor Corinthian suite for up to 44 guests.
To discuss your requirements, please use the enquiry form below or call the hotel on 01236 421888 during business hours for more information.
PRIVATE LUNCH MENU OPTIONS
PRIVATE DINING LUNCH MENU OPTIONS
SET LUNCH: 2 COURSES £19.50pp
(Available for lunch bookings between 12pm & 2.30pm)
(minimum of 18 guests, up to a maximun of 46 guests)
STARTERS
LENTIL SOUP served with a warm bread roll & butter
BRUSHETTA POMODORO
served on toasted bread with garlic herb oil
MAINS
PEPPER CHICKEN or CHICKEN WITH GRAVY
both served with seasonal vegetables & chefs selection of potatoes
STEAK PIE
served with seasonal vegetables & chefs selection of potatoes
Add tea & coffee and assortment of biscuits for £2.50pp.
Add a glass of perfectly chilled prosecco served at your table: £4.00pp.
LITE LUNCH OPTION
LITE LUNCH
(Available for lunch bookings between 12pm & 2.30pm)
Plated Lentil Soup, Sandwiches & Sausage Rolls: £12.95pp
Add tea & coffee and assortment of biscuits for £2.50pp.
Add a glass of perfectly chilled prosecco served at your table: £4.00pp.
FESTIVE MENU
PRIVATE DINING FESTIVE CHRISTMAS MENU
2 COURSES: £25.50pp | 3 COURSES: £29.50pp
Available for groups of 16 to 40.
V: Vegetarian | VG: Vegan | GF: Gluten Free | GA: Gluten Free option available
STARTERS
LENTIL SOUP (GA)
served with a warm bread roll & butter
DUCK & ORANGE PATE (GA)
served with a red onion chutney, balsamic glaze, herb oil & toasted brioche
SMOKED SALMON TERRINE TRIANGLE
A mousse terrine made with cream cheese, crème fraîche, and honey roast salmon topped with smoked salmon, served with herb oil, micro herbs, and toasted brioche
BRUSHETTA POMODORO
Fresh tomato, basil, red onion, garlic & olive oil mix served on toasted bread & balsamic glaze
HAGGIS BON BONS
Served on an apple purée with peppercorn dipping sauce
MAINS
ROAST TURKEY (GA)
served with chef’s selection of seasonal potatoes, roast veg and gravy
ROAST BEEF (GA)
served with chef’s selection of seasonal potatoes, roast veg and gravy
GEORGIAN STEAK PIE
SErved with chefs selection of potatoes , seasonal veg & puff pastry
FILLET OF SEABASS
Pan seared seabass with seasonal vegetables, and herb mash, served with a chilli & lime butter sauce
CHICKEN GOUJONS
Panko spiced chicken goujons, served with fries & chipotle mayo dip
TOMATO & BASIL PENNE PASTA (V) (GA)
served with garlic bread
MEDITERRANEAN VEGETABLE TART (VE)
Crisp basil and maize pastry case filled with slow-roasted tomato sauce, topped with grilled courgettes, peppers, red onions, and cherry tomatoes, finished with a basil and pumpkin seed crust
DESSERTS
CHOCOLATE TRUFFLE TORTE (VG) (GF)
served with raspberry sorbet
PASSIONFRUIT CHEESECAKE (GF)
with vanilla ice cream
STICKY TOFFEE PUDDING
served with salted caramel sauce, tablet sand & vanilla ice cream
AFTERNOON TEA OPTION
GEORGIAN AFTERNOON TEA: £23.50pp
Afternoon Tea service can be provided between 12pm & 2.30pm.
Enjoy a decadent afternoon tea service for 10 to 40 guests in our Corinthian suite or up to 28 guests in our restaurant or up to 80 guests in our function suite.
Our after afternoon tea service includes:
- A selection of sandwiches
- Sausage rolls
- Scones with preserves
- Selection of sweet treats
- Individual dessert pot
- Chocolate dipped strawberries
- Tea & coffee service throughout your afternoon tea service
Add tea & coffee and assortment of biscuits for £2.50pp.
Add a glass of perfectly chilled prosecco served at your table: £4.00pp.
A LA CARTE MENU
PRIVATE DINING A LA CARTE DINNER MENU OPTIONS
2 COURSES: £28.95pp | 3 COURSES: £37.50pp
Create your menu from the choices below.
Select 3 starters, 4 main courses & 3 desserts.
STARTERS
LENTIL SOUP
served with a warm bread roll & butter
BRUSHETTA POMODORO
served on toasted bread with garlic herb oil
HAGGIS BON BONS
breaded haggis served with a pepper corn sauce & apple puree
GARLIC MUSHROOMS
sautéed mushrooms in a garlic cream sauce. Served on toasted bread, with herb oil & balsamic glaze
DUCK & ORANGE PATE
served with beetroot puree, herb oil & onion chutney on a toasted brioche
SMOKED SALMON CROSTINI
served with a creamy oil spread, capes, pickled red onion, herb oil & mixed herbs
MAINS
ROAST BEEF
served with roast potatoes and seasonal vegetables & a rich beef gravy
STEAK PIE
served with chefs selection of potatoes & seasonal veg
PEPPER CHICKEN
served with seasonal vegetables & chefs selection of potatoes
KATSU CURRY
panko chicken breast served with katsu sauce, basmati rice, pickled cabbage & shrimp crackers
FILLET OF SALMON
served with creamy mash potatoes, seasonal greens, and a lemon butter sauce
FILLET OF SEABREAM
served with creamy mash potatoes, seasonal greens, and a lime & chilli butter sauce
3 BEAN CHILLI
served with boiled rice
TOMATO & BASIL PENNE PASTA
served with garlic bread
DESSERTS
STICKY TOFFEE PUDDING served with vanilla ice cream & toffee sauce
WARM CHOCOLATE BROWNIE
served with vanilla ice cream
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
served with vanilla ice cream
PASSIONFRUIT CHEESECAKE (GF)
served with vanilla ice cream
CHOCOLATE TORTE (GF) (V)
served with a mixed berry compote
Add tea & coffee and assortment of biscuits for £2.50pp.
Add a glass of perfectly chilled prosecco served at your table: £4.00pp.
PRIVATE DINING TERMS & CONDITIONS
